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Vi välkomnar fem nya medlemmar till kompetenspoolen Rosalind Mudge "I have worked in the area of cultural development in both Australia and Sweden and have a strong interest for building communities through cultural activity. Being involved in this project allows me to do both that and be creative myself. In South Australia I grew up on an orchard of citrus, pears and wine grapes. Country cooking was mainly influenced by English, German, All all all cooking games and Greek traditions. When I was seventeen I lived in Japan for a year where the food culture blew me away. Moving back to city life in Adelaide's multicultural community gave me the opportunity to taste new flavours and learn cooking techniques from many different countries, especially those of Asia and the Middle East. All of my friends were into cross-cooking. There was a growing interest for food from uniquely native Australian food sources as well. I have lived in Sweden for many years now and I have possibly learnt more about the country's history by eating than anything else. Some years ago I was diagnosed with celiaki which set me on a mission to create healthier and more delicious allergy free food than I have been able to find on the shop shelf or in cafés. Navarro "I am a civil engineer from Iloilo, Philippines, but I also have five years of professional experience in the service and restaurant industry. Experimenting and creating innovative and delicious food is my passion. For me, food is not about expensive ingredients or stylish presentation, but I believe that it is like an extension of our daily life. That is, whatever ingredients I may have access to, I try my best to make the most out of it. Aside from food, another passion of mine is painting. Maria funderar nu på att öppna eget bageri i Malmö. My name is Kimberly Klarin and I'm a 24-year old food enthusiast. One of my greatest passions is food and that is thanks to my trips around the world. It all all all cooking games matter where on earth you travel to, food is something that people gather around — and I just love it! No allergies can stop me from trying something new and inventive. Despite my age, I can say that my experiences are very broad. I am an educated bartender, barista and chef's assistant. My knowledge comes from everything, including reading recipes, to watching all sorts of cooking programs with for games types of mobile all download free novice cooks to famous chefs across the globe. Curious over my life? Well you can follow my everyday in and outs, with the occasional discussion of food, in my personal blog: OBS! In Swedish " Chad Ontong "Hi my name is Chad Ontong. I am 33 years old, from Cape Town, South Africa, and have been living in Malmo for just over 2 weeks. I have a all all all cooking games in hospitality, tourism, and IT. When it comes to cuisine, then there is not much that I won't try, as I believe that is how we truly understand cultures and different backgrounds. I am not traditional when it comes to cooking, as I love experimenting and trying new things, or putting a twist on something old.